GUANTI IN LATTICE WITH POLVERE gr. 4,8 (M)

The CE mark means European compliance and certifies that the product respects the regulations in force within the European Community that govern the production and placing in the product market.

Regulation EU 2016/425: repealed and replaced in April 2018 the previous Directive 89/686/EEC and identifies 3 classes of DPI on the basis of the definition of risk:
– CAT I: minor risks, self-certification;
– CAT II: intermediate level risks (not I and III), certified by accredited bodies;
– CAT III: very serious risks that can cause death or irreversible damage to health, certified by accredited bodies.

Food glove is not only a fundamental hygienic device, but it is one of the M.O.C.A. (REG 1935/2004/CE – DM 21.03.1973, REG EU 10/2011).
“The Materials and Objects intended to come to contact with Foods must be produced according to good manufacturing practices so as not to transfer to food components in quantities such as: to constitute a danger to human health; entail an unacceptable change in food composition; entail a deterioration of the organoleptic characteristics of foods.” All subjects of the food supply chain (manufacturer/importer/distributor/end user) are required by law to verify and comply with the requirements of MOCA legislation. In line with what is prescribed by law, Reflexx conducts on its own global migration test gloves and specific migration, using simulating chemicals the behavior of all food groups.